Cream cheese crab dip? - cheese crab dip
I have a very good recipe .. There were three simple ingredients that only need to know the amounts.
It is only the crab meat, cheese, cream and decorated with cocktail sauce. is great, because I have been hungry lately.
Thank you!
Saturday, January 23, 2010
Cheese Crab Dip Cream Cheese Crab Dip?
Subscribe to:
Post Comments (Atom)
4 comments:
Cream Cheese CRAB DIP
2 lg. Cream Cheese Bars
2 or 3 feet of imitation crab or parts of SM. Box crab
1 bottle cocktail sauce
Soften cream cheese then add the shrimp. Mix well and form a ball. Make a big loss in the upper bowl and pour sauce cocktail drink crackers for dipping.
You can use these changes in a recipe that has been lost:
6-8 ounces of crab, real or imitation (surimi)
8oz brick cream cheese, softened at room temperature to the left
Your favorite thick sauce
6 oz roasted almonds in the oven
8 oz brick cream cheese, soft
1 / 2 cup apricot jam, partially melted in the microwave
6 oz can small shrimp, rinsed and drained
8 oz brick cream cheese, soft
1 / 2 cup jalapeno jelly, partially melted in the microwave
1 / 2 Smokehouse almonds, minced every taste,
8 oz brick cream cheese, soft
1 / 4 cup plum sauce and 1 / 4 cup chili sauce, melted in the oven and cooled completely, and the beans over the cheese ......... Enjoy!
Christopher
Cream Cheese CRAB DIP
2 lg. Cream Cheese Bars
2 or 3 feet of imitation crab or parts of SM. Box crab
Garlic powder to taste
1 bottle cocktail sauce
Soft cream cheese and crab meat and mix smeared with garlic powder. Mix well and form a ball. Make a big loss in the upper bowl and pour sauce cocktail drink crackers for dipping.
Cream Cheese Crab Dip
1 pound crab meat, all kinds, be shelled
8 ounces cream cheese, large diced
1 teaspoon hot sauce or to taste
2 teaspoons Worcestershire sauce
1 teaspoon horseradish, or to taste
2 tablespoons Creole mustard or mustard seeds, other
1 onion, the Greens, sliced into thin slices
Kosher salt and freshly ground pepper to taste
Place 1 / 2 the crab meat in the bowl of a food processor. Add 1 / 3 cheese, hot sauce, Worcestershire sauce, horseradish, mustard, 2 / 3 of the onion, salt and pepper. Puree with the processor for 15 seconds. Scrape sides and bottom of bowl with rubber spatula, add 1 / 2 the remaining cheese and puree until smooth, about 15 seconds. Stop and scrape the bowl type, remaining cream cheese and mix until well incorporated. Season. Stir in remaining onions and crab meat and serve a bathroom. Or, for appetizers, the crab, remaining reserves, put the puree into a pastry bag, and guide them in cookies orAST points. Season reserved crab meat, and garnish with crab canapés and other green onions.
Post a Comment